Ice Crack Ge Kiln Gaiwan

The Gaiwan (Mandarin for covered cup, "zhong" or “cha chung" in Cantonese) has been used in China since about 1350. It consists of saucer, bowl, and lid, which are designed to be used together. To brew tea using the Ice Crack Ge Kiln Gaiwan, first place the tea in the bottom of the Gaiwan. Pour in enough boiling water to come just under halfway up the cup, then immediately drain off the water by holding the cup and saucer together, using the lid as a strainer to hold back the leaves. Once the leaves are rinsed, uncover them and inhale the aroma. Next, pour fresh boiling water into the Gaiwan, not directly onto the leaves but down the inside of the cup to set the leaves swirling at the bottom. You can then drink the tea directly from the Gaiwan or pour it into a fair cup to cool it.

The Ice Crack Ge Kiln Gaiwan is a wonderful brewing method for any type of tea, as long as you carefully monitor the water temperature and brewing time. The tea can be brewed and drunk from the same vessel, or alternatively, the Gaiwan can be used as a teapot, with the tea decanted into a small pitcher or individual tasting cups.

Features:

• Traditional Gaiwan design with saucer, bowl, and lid for easy brewing

• Ideal for all types of tea with proper water temperature and brewing time

• Can be used for brewing and drinking from the same vessel, or for decanting into smaller cups

Materials & Contents:

• Made of Ge Kiln

Size & Capacity:

• Width: 11 cm (4.33")

• Height: 8.5 cm (3.35")

• Capacity: 140 ml (4.73 oz)