Raw (Sheng) Puerh Tea - COLORFULTEA
EYES - DRY LEAF: Dark, plum brown large leaves. NOSE - DRY LEAF: Baklava, fenugreek and leather. NOSE - WET LEAF: Sandalwood and dry figs. EYES - LIQUOR: Apricot orange. MOUTH - TEXTURE: Thick and syrupy. MOUTH - TASTE: Mineral start moving to pandan rice pudding with strawberry jam and jasmine. NOSE - EMPTY CUP: Warm, dry sand and sweet lillies. MOUTH - FINISH: Light and dry on top of tongue with sweet, juiciness underneath. EYES - WET LEAF: Large, soft, lizard green leaves. BODY SENSATION: Gentle, hazy energy. CULTIVAR: Da Ye Zhong ORIGIN: Xigui, Yunnan, China PICKING & PROCESSING:Bud and up to three or four leaves ELEVATION: 800m
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
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Raw (Sheng) Puerh Tea - COLORFULTEA—
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Raw (Sheng) Puerh Tea - COLORFULTEA
EYES - DRY LEAF: Dark, plum brown large leaves. NOSE - DRY LEAF: Baklava, fenugreek and leather. NOSE - WET LEAF: Sandalwood and dry figs. EYES - LIQUOR: Apricot orange. MOUTH - TEXTURE: Thick and syrupy. MOUTH - TASTE: Mineral start moving to pandan rice pudding with strawberry jam and jasmine. NOSE - EMPTY CUP: Warm, dry sand and sweet lillies. MOUTH - FINISH: Light and dry on top of tongue with sweet, juiciness underneath. EYES - WET LEAF: Large, soft, lizard green leaves. BODY SENSATION: Gentle, hazy energy. CULTIVAR: Da Ye Zhong ORIGIN: Xigui, Yunnan, China PICKING & PROCESSING:Bud and up to three or four leaves ELEVATION: 800m
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
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Description
EYES - DRY LEAF: Dark, plum brown large leaves. NOSE - DRY LEAF: Baklava, fenugreek and leather. NOSE - WET LEAF: Sandalwood and dry figs. EYES - LIQUOR: Apricot orange. MOUTH - TEXTURE: Thick and syrupy. MOUTH - TASTE: Mineral start moving to pandan rice pudding with strawberry jam and jasmine. NOSE - EMPTY CUP: Warm, dry sand and sweet lillies. MOUTH - FINISH: Light and dry on top of tongue with sweet, juiciness underneath. EYES - WET LEAF: Large, soft, lizard green leaves. BODY SENSATION: Gentle, hazy energy. CULTIVAR: Da Ye Zhong ORIGIN: Xigui, Yunnan, China PICKING & PROCESSING:Bud and up to three or four leaves ELEVATION: 800m
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
